0% Wines

Dealcoholized Sauvignon Blanc Spritz

Bright, tropical and lightly sparkling with lime, passionfruit and citrus lift. The vibrant character of Sauvignon Blanc, elevated with a refreshing spritz.

Giesen 0% Sauvignon Blanc Spritz is crafted from premium New Zealand fruit sourced from Marlborough and Waipara. Marlborough delivers classic citrus and tropical intensity, while Waipara brings balance and softness to the palate.

Aromatic and expressive, it opens with ripe lime zest, passionfruit and guava layered with delicate floral notes. The palate is light and fruit-driven, showing citrus, green apple and hints of juicy stonefruit. Gentle sweetness is balanced by refreshing acidity, while the fine spritz adds energy and lift. Clean, playful and slightly off-dry, it is made for easy afternoons and lighter moments.

We begin by crafting a premium, full-strength New Zealand Sauvignon Blanc and Riesling blend, fermented cool in stainless steel to preserve freshness and varietal purity. The wine is aged on lees to build texture before careful blending. Using advanced spinning cone technology, the aromatics are gently removed prior to low-temperature dealcoholization.

The preserved aromas are then blended back into the wine. A subtle balance adjustment is made before final filtration and bottling, where a light spritz is added for a lively, refreshing finish.

Contains not more than 0.5% alcohol by volume.

Awards

2025

2026

Reviews

Cameron Douglas87 Points, Master Sommelier

"The addition of SO2 in this expression adds a lively mouthfeel and highlights the natural grapey flavours of the harvested fruit. Flavours of peach and tropical fruit, with a whisper of citrus framed by acidity and a layer of residual sweetness. Chill well for service. Balanced and ready to drink, best drinking from day of purchase through 2028."

Tasting Panel Magazine, Score 91September 2025

"Freshness abounds with a persistent hint of citrus, notably candied lemon tart. This non-alcoholic sparkler is blissfully easy to drink. The palate is nuanced with a surprising amount of heft despite the absence of alcohol. It finishes with traces of pear skin, white pepper and lime tang."

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