0% Wines

Dealcoholized Rosé Spritz

Juicy, fruit-forward and gently sparkling with passionfruit, lime and ripe strawberry. The charm of Rosé, lifted with a lively spritz.

Giesen 0% Rosé Spritz is crafted from premium New Zealand fruit selected from Marlborough and Waipara. Marlborough contributes freshness and vibrant acidity, while Waipara enhances aromatics and balance.

A vibrant mix of citrus and tropical notes is layered with hints of red berry. Passionfruit and lime meet delicate floral characters, while a touch of Syrah brings subtle strawberry and rose petal lift. Juicy and refreshing, with a playful balance of fruitiness, acidity and spritz, it finishes lively and slightly off-dry. Rosé, reimagined for lighter moments.

Sauvignon Blanc and Riesling grapes are harvested at optimal ripeness and fermented separately in stainless steel at cool temperatures to preserve freshness and purity. After lees ageing to build texture, a small portion of Syrah is introduced at blending for colour and delicate red fruit nuance.

The aromatics are gently removed using spinning cone technology before low-temperature dealcoholization. Once the alcohol is removed, the preserved aromas are reintegrated. The wine is carefully balanced, filtered and bottled with a light spritz added for lift, energy and refreshment.

Contains not more than 0.5% alcohol by volume.

Awards

2025

Reviews

Cameron Douglas88 Points, Master Sommelier

"A delicate, fruity wine with aromas and flavours of plum and red cherry, with some strawberry notes and a balanced, even finish. A crisp, textured expression with persistent flavours, a fine mousse mouthfeel, and a decent acid line. Refreshing in style, balanced and well made. Best drinking from day of purchase through 2028. Chill well for service."

Tasting Panel Magazine, Score 92September 2025

"The nose is redolent of cranberry and strawberry with a fleeting trace of truffle. Lifted and refreshing, the palate offers a welcome burst of yuzu and quince. The textured finish is expressive and vivacious with echoes of creamy lees."

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