Giesen News

How many times have you actually found the information you wanted on the back label of a wine bottle or in the pages of a supermarket mailer? Chances are, you’re rushing through the supermarket after work, just looking for...

Whether you’re cuddled up in front of the fireplace or packing your togs for the beach, summer is about great times with great people… and great wine. There’s no better way to celebrate summer than with spiced, mulled, and...

This holiday season, share your love for great wine by serving fresh pears poached in aromatic Pinot Gris. We offer two recipes sure to please any family—Savoury Ginger and Peppercorn Poached Pears and Sweet Poached Pears with Vanilla Mousse....

Cool down this summer with wine-infused, easy-to-make granita. This simple dessert is unique enough to be great at parties, refreshingly excellent for BBQs, and works with red, white, or rosé wines (or even low-hop beers)! Granita is also no-fat...

Summer is the season for enjoying great films, great wines, and great friends. Just like Ben & Jerry’s Openair Cinemas, Giesen wines offer award winners, top sellers, and the classics. The Giesen portfolio is full of blockbusters including The...

Sweet and Sour Faux-Mojito  Inspired by warm weather and a special appearance by our Giesen Riesling on the Today Show featuring Leslie Sbrocco, here’s our new favourite wine cocktail ‒ the faux-mojito, or fauxjito (pronounced foe-HE-toe). The recipe demonstrated...

Giesen is thrilled to join the crew for this summer’s Ben & Jerry’s Openair Cinema throughout Australia, featuring music by day and movies by night! Kicking off now in Brisbane and the Gold Coast, the festival is set to...

New Zealand’s largest and most celebrated food festival, Taste of Auckland, returns for 2015 from 5-8 November at Western Springs and tickets are now on sale. Taste mouth-watering signature dishes from Auckland’s hottest restaurants, see top chefs put their...

Find out where to shop online and in-store for your favourite Giesen Wine