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Alcohol-Removed

Pinot Gris

0%* alcohol. 100% flavour.


Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion.

Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris.

It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.

We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours.

This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness.

Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.

Discover more about how we make this innovative wine or order yours on our online store.

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Low And No Alcohol

When we say there's a Giesen wine for every occasion, we mean it! If you're reducing or moderating your alcohol intake, these alcohol-removed and low alc wines offer a delicious alternative.

Vineyard

New Zealand

Winemaking

Introducing the latest addition to our alcohol-removed wine range!

We create premium, full-strength New Zealand Pinot Gris, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol.

We collect the delicate aroma and recombine it with the wine to maintain its distinctive nose. A touch of premium grape juice rounds out the final blend to add just a touch of sweetness and body.

The finished product is a refreshing, off-dry style of non-alcoholic wine with low calories.

*Please note that our alcohol-removed wines contain not more than 0.5% alcohol. This is the level provided by New Zealand law for non-alcoholic beverages - about the same as the levels that naturally occur in fruit juice!