A rich, concentrated, certified organic Sauvignon Blanc showcasing our Dillons Point vineyard in the Wairau Valley, aged on lees in 1,000L German Fuder barrels.
The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour. Our winemaking expertise then allows these wines to speak for themselves, their purity becoming a showcase of the land.
Giesens ‘Old’ Dillons Point organic vineyard is on the eastern side of the Opawa stream. Originally planted in 1991, the vines are some of the oldest Sauvignon Blanc vines in Marlborough.
With a little bottle age this Sauvignon Blanc shows complexity. It’s blend of youthful Sauvignon Blanc aromas of stone fruit and baked apple with more aged aromas of almond, grilled asparagus and pineapple.
Certified organic by BioGro New Zealand, the low vine cropping on the vineyard ensures a rich palate which is incredibly smooth and seamless while being both rich and savoury at the same time.