Dillons Point Vineyard
Lower Wairau Valley
Certified organic, Dillons Point Vineyard is the backbone of Giesen’s premium Sauvignon Blanc programme. It was the first vineyard purchased by the Giesen brothers in the Marlborough region in 1993. It is one of our most easterly vineyards with a maritime climate influence being close to the ocean, it is planted 100% with Sauvignon Blanc. Read more