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Gewürztraminer

A classic Gewürztraminer from premium vineyards from throughout Marlborough. The best representation of the finest from each vintage.


Each vintage our viticulture and winemaking teams identify striking parcels of Gewürztraminer fruit from our certified organic Stump Creek vineyard and other premium vineyards from throughout Marlborough.

Using ‘hands off’ winemaking, the wines are crafted to represent the finest of each vintage.

This wine shows classic Gewürztraminer characters from Turkish delight aromas to rose petal on the palate.

The Brothers

Just as the three Giesen brothers journey bought them to New Zealand we travel to great lengths to find the best of every vintage. We strive to ensure The Brothers wines are rich and rewarding while retaining elegance and purity.

Vineyard

Marlborough - Stump Creek and other premium vineyards throughout Marlborough

Winemaking

After harvest the juice is held in the press for an extended period, allowing the skin contact to contribute to flavour.

Yeasts were specially selected before a 27-day fermentation that finishes at 30g/L ensuring a beautiful balanced wine.

Dairy FreeGluten Free

Awards

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2014

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2014

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2014

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2014

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2014

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2014

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2014

Fresh Sashimi, Pickled Ginger, Soya Sauce and Wasabi image

Fresh Sashimi, Pickled Ginger, Soya Sauce and Wasabi

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Stump Creek Vineyard

Wairau Valley

Stump Creek vineyard is where the Giesen brothers live and host guests when in Marlborough. Like a true rugby loving family they even have a miniature rugby field out the back of their house on the vineyard! Read more

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Duncan Shouler

Estate Winemaker

Duncan has always loved science and the outdoors. Winemaking in Marlborough allows him to enjoy his two passions every day. Read more

Reviews

"2014 Vintage: Bold and very fragrant with aromas of spicy white peach and apricot, roses and pot pourri. On the palate - equally powerful and flavourful with flavours that reflect the nose, quite spicy, creamy rounded texture, a gentle phenolic bite adds length and depth, medium acidity, lengthy and lush finish; overall a lovely example."

92

Cameron Douglas Master Sommelier

"2014 Vintage: From sites at Rapaura and in the lower Wairau Valley, the 2014 vintage (««««½) is exotically perfumed and fleshy. It has concentrated, gently sweet lychee, pear and spice flavours, showing a touch of complexity, and a slightly oily richness."

Michael Cooper Buyer’s Guide

"2014 Vintage: Very fragrant, fleshy and fruity with aromas of Asian pear, apple and rose; a Turkish delight and incense layer add complexity and charm. On the palate – immediately creamy, juicy and fleshy textures with flavours of exotic fruits all mixed together, a lighter spice layer and plenty of flower-like flavours, medium acidity and longer fleshy finish. A great selection for duck confit to light creamy soups."

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Cameron Douglas Master Sommelier