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VICE BY GIESEN

DEALCOHOLISED

Chardonnay

In the heart of New Zealand’s revered Marlborough region, a patchwork of premium vineyards provides the foundation for something extraordinary.


Our winemakers, driven by a rebellious passion, dare to deconstruct their creation using the spinning cone machine—stripping the wine to its core components to craft something entirely unique.

The result is a de-alcoholized wine of extraordinary quality, where precision meets artistry. A bold expression of Marlborough’s essence, reimagined for the modern wine lover.

 

No Alcohol

0% alcohol. 100% flavour. Explore our award winning Alcohol-Removed Wines

Vineyard

Marlborough - Clayvin

Winemaking

But for our winemakers, tradition is only part of the story.
They carry an irresistible vice—a compulsion to break the rules and reimagine the craft they hold so dear. As they gaze upon their near-perfect creation, a whisper of rebellion stirs. Against all conventions, they yield to the allure of the unorthodox: the spinning cone machine.

This device, with its precise mechanics, strips the wine into its essential components—base, aroma, and alcohol. To the outside world, it might seem clinical, even sacrilegious. To the winemakers, it’s a guilty pleasure—a daring act of deconstruction that challenges the very foundations of their art.

Gluten FreeVegan Wine

Awards

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2021

vineyard-clayvin

Clayvin Vineyard

Southern Valleys

Clayvin is a living tribute to Marlborough’s viticultural history. Certified organic and planted with Chardonnay, Pinot Noir, and Syrah, this incredible site features 30-year-old vines, dense clay soil, high-density plantings, and receives the utmost care and attention befitting of our prized vineyard. Read more

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Duncan Shouler

Director of Innovation

Duncan has always loved science and the outdoors. Winemaking in Marlborough allows him to enjoy his two passions every day. Read more