VICE
DEALCOHOLISED
Sauvignon Blanc
In the heart of New Zealand’s revered Marlborough region, a patchwork of premium vineyards provides the foundation for something extraordinary.
Our winemakers, driven by a rebellious passion, dare to deconstruct their creation using the spinning cone machine—stripping the wine to its core components to craft something entirely unique.
The result is a de-alcoholized wine of extraordinary quality, where precision meets artistry. A bold expression of Marlborough’s essence, reimagined for the modern wine lover.
No Alcohol
0% alcohol. 100% flavour. Explore our award winning Alcohol-Removed Wines
Vineyard
Marlborough - Dillions Point
Winemaking
But for our winemakers, tradition is only part of the story.
They carry an irresistible vice—a compulsion to break the rules and reimagine the craft they hold so dear. As they gaze upon their near-perfect creation, a whisper of rebellion stirs. Against all conventions, they yield to the allure of the unorthodox: the spinning cone machine.
This device, with its precise mechanics, strips the wine into its essential components—base, aroma, and alcohol. To the outside world, it might seem clinical, even sacrilegious. To the winemakers, it’s a guilty pleasure—a daring act of deconstruction that challenges the very foundations of their art.
