A wine that represents a diverse range of soil types and micro-climates in Marlborough wine region.
Fruit selected from vineyards throughout the Wairau Valley and Awatere Valley.
Wairau Valley adds brightness, tropical & citrus flavours and tighter acidity.
Awatere Valley adds fullness, richness, the tropical notes are more grilled, herbal notes are more dry.
Sustainably grown & certified.
Use specially selected yeasts that highlight the qualities that the Marlborough wine region is known for.
Also use other yeasts that add texture, weight & aromatics.
Batch ferment. Stop ferments to retain some natural sweetness that helps to balance the classic Marlborough acidity.
Giesen Vineyard Selection represents a diverse range of soil types and micro-climates each contributing individual characteristics to the wines.
Marlborough - Wairau Valley & Awatere Valley