Pinot Gris
This Pinot Gris delights with fresh pear, peach, and subtle almond notes, showcasing unique flavours from diverse soils and micro-climates.
Favourable weather conditions in Marlborough led to a successful growing season. Dry harvest conditions allowed for optimal ripeness, showcasing varietal characteristics. Cool autumn evenings extended hang time, promoting slow ripening and developing complex flavours with delicate floral aromas.
Vineyard Selection
Giesen Vineyard Selection represents a diverse range of soil types and micro-climates each contributing individual characteristics to the wines.
Winemaking
Each parcel of Pinot Gris is harvested at peak ripeness. Short skin contact enhances flavour and texture, while fermentation in stainless steel with select aromatic yeasts intensifies the wine. We stopped the ferment early to retain a small amount of acidity and natural sugar to give the wine its off-dryness. The wine was held on lees for two months to help build mouth feel and texture, then blended and bottled.
- Tasting Notes
Awards
2016
