Welcome

You need to be of legal drinking age in your country to enter this site

Pure Light

Sauvignon Blanc

With all the great flavour of a Marlborough Sauvignon Blanc but lighter in alcohol.


This bright, exciting wine offers refreshing citrus wrapped up with layers of tropical fruits.

At 9.0% alc/vol this wine is 25% lighter in alcohol compared to our standard Giesen Sauvignon Blanc.

Sauvignon Blanc fruit is sourced from across the length and breadth of the Wairau Valley in Marlborough.

All vineyards have a stoney soil profile that allows drainage which helps with early flavour development in the fruit and are vineyards that typically have slower ripening because of cooler nights. This helps retain freshness and vibrancy in the fruit, but low in sugar content.

Shop Online in New Zealand

No and Low Alcohol

When we say there's a Giesen wine for every occasion, we mean it! If you're reducing or moderating your alcohol intake, these alcohol-removed and low alc wines offer a delicious alternative.

Vineyard

Marlborough - Wairau Valley

Winemaking

The early harvested fruit is pressed to tank for fermentation.

A controlled ferment using yeasts that are hand selected for their texture and ability to express aromatic characters are used.

During the fermentation process, the sugars in the fruit are converted to alcohol by yeast. Therefore the lower the starting sugar content of the fruit, the lower the alcohol content of the final wine.

The ferment is stopped to retain some natural sweetness that helps to balance the classic Marlborough acidity.

The wine is blended soon after fermentation is completed and then bottled.

Gluten Free

Awards

Award image 1

2018

Award image 2

2018

Spring Rolls

Vietnamese Spring Rolls

Duncan Shouler

Duncan Shouler

Director of Winemaking

Duncan has always loved science and the outdoors. Winemaking in Marlborough allows him to enjoy his two passions every day. Read more