Apple & Kiwifruit Spritz

Giesen 0% Pinot Gris/Grigio Cocktail

Ingredients

• 60ml Giesen 0% Pinot Gris/Grigio
• 15ml kiwifruit & basil syrup (*see below)
• 15ml lime juice
• 20ml fresh apple juice
• 30ml soda water
• Apple fan & basil leaf (garnish)

* Kiwifruit and Basil Syrup

• 2 kiwifruit
• 6-10 basil leaves
• 500g sugar
• 250ml water

Method

1. Pour Giesen 0% Pinot Gris, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker.
2. Shake well & pour into a tall glass with ice.
3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!

Kiwifruit & Basil Syrup Method

1. Blend 2 kiwifruit & basil leaves.
2. Bring 250mls of water to a boil, turn heat to medium-low & add Kiwi/Basil Puree.
3. Mix for 30 secs, then add 500g sugar.
4. Stir well until dissolved.

We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

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