Giesen 0% Rosé Cocktail
Ingredients
- 100ml Giesen 0% Rosé
- 15ml strawberry & white peach purée (*see below)
- 15ml verjuice or white wine vinegar
- 60ml lemonade
- Strawberry & lemon peel (garnish)
* Strawberry & White Peach Purée
- Punnet of strawberries
- 100g peaches (fresh or tinned)
- Juice of half a fresh lemon
- 20g sugar
Method
- Mix all ingredients into a cocktail shaker with ice until chilled.
- Pour into hi-ball glass or any glass you have at home.
- Top with soda and ENJOY!
Strawberry & White Peach Purée Method
- Blend all ingredients until puréed.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
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