Green Tea & Raspberry Spritz

Giesen 0% Sauvignon Blanc Cocktail

Ingredients

• 80ml Giesen 0% Sauvignon Blanc
• 15ml green tea & raspberry syrup (*see below)
• 30ml soda water
• Raspberry & lime peel

*Green tea & raspberry syrup

• 2 green tea bags
• 5 raspberries
• 500g sugar
• 250ml water

Method

1. Pour the green tea & rapsberry syrup into a glass with ice.
2. Add the Giesen 0% Sauvignon Blanc & stir well.
3. Top with soda water, then garnish and ENJOY!

Green Tea & Raspberry Syrup Method

1. Soak Green Tea bags in cold water for 30 seconds & remove.
2. Bring 250ml water to a boil & add 2 Green Tea bags. Leave to simmer for 3-5mins, then remove teabags from heat.
3. Add 500g sugar & 5 raspberries (crushed) to the boiled water. Mix till thoroughly dissolved.
4. Once cooled, strain off raspberries and teabags and pour into wine glass.

We’d love to see your 0% wine cocktail creations! Tag us @giesenwines

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