Our Single Vineyard Clayvin Syrah and The Brothers Late Harvest Sauvignon Blanc have been awarded top honours at the International Wine Challenge, one of the world’s most respected wine competitions.
Giesen received:
- Marlborough Syrah Trophy for Giesen Single Vineyard Clayvin Syrah
- New Zealand Sweet Trophy for The Brothers Late Harvest Sauvignon Blanc
To be recognised at this level reflects the strength of these wines and the sites they come from.
A Global Benchmark
The International Wine Challenge is regarded as a benchmark for quality, with every wine assessed through multiple rounds of blind tasting by an international panel of experts. Wines are judged on their faithfulness to style, region and vintage, ensuring that only the most expressive and balanced examples are awarded.
To see our wines succeed in this environment is a testament to the craft behind them.
Clayvin Syrah
Giesen Single Vineyard Clayvin Syrah is grown at our revered Clayvin Vineyard in Marlborough’s Southern Valleys. The Syrah block sits high on the organic-certified hillside, where warm daytime air encourages ripening while cool evenings preserve freshness and structure.
Hand-picked and hand-sorted, the wine shows classic Syrah character: black fruits, white pepper and spice, with depth and elegance on the finish.
The Brothers Late Harvest Sauvignon Blanc
Sourced from the Wairau Valley, The Brothers Late Harvest Sauvignon Blanc is made from grapes left longer on the vine to naturally concentrate sugars and flavour. As the berries dehydrate, they develop richness and intensity.
The wine is crafted using traditional techniques, including hand picking, grape stomping and basket pressing. Expect notes of apricot, pink grapefruit and ginger, layered with vibrant tropical fruit and a bright, persistent finish.
These wines are pure expressions of site and season — crafted with care, precision and respect for the land. We’re proud to share them with wine lovers around the world.
