This Pinot Gris is sourced from three outstanding cool-climate regions: Waipara, Hawke’s Bay and Marlborough. Waipara contributes purity and lifted aromatics, Hawke’s Bay brings richness and weight from its warm, dry season, and Marlborough adds brightness and freshness.
The result is a smooth, easy-drinking Pinot Gris with fresh pear and orchard fruit flavours, soft spice and a balanced off-dry finish. Harmonious and expressive, it captures the best of New Zealand’s cool-climate winemaking.
